Supported by:
A group of growers in Cornwall are looking at different compost management practices of turning, inoculation and covering. They are aiming to find out what changes in nutrient availability and pH take place over time. They are also interested in looking at which practices ensure low risk of pathogens and weeds, and the effect of different compost 'products' on soil health and yield. By getting compost techniques right, growers hope to reduce the dependence on bought-in fertiliser, have less waste, reduce weed burden and improve the structure and biology of their soils.
The field lab is the first of three to run as part of the five year Lottery Funded Farm Net Zero Project, a major project from the farming community in Cornwall to explore the contribution that agriculture can make to achieve Net Zero.
The Prideaux Gardens trial site has planted out mixed lettuces on their trial plots. The 3 compost treatments are: bokashi, biochar, and bokashi + biochar. The trial area has been divided into multiple 1m2 plots, with a buffer strip between, each with a different treatment of compost or a control of untreated compost. These have been planted out with mixed lettuces. Their growth will be monitored using Brix meters to measure the sugars in the leaves.
December 2022
April 2023
May 2023
Summer 2023
December 2023
March 2024
May 2024
Summer 2024
October 2024
Soil Association
Bristol / UK-wide
Arable & Soils Advisor at Soil Association, and farmer. I ran the family farm in Devon for 25 years, farming dairy, then organic beef, sheep and arable units with holiday cottage conversions. Former chairman of a local farmer owned co-op grain store, and involved in the grain supply chain nationally.
Real Food Garden
Bodmin
Prideaux Gardens
Padstow
Lost gardens of Helligan
St Austell
Trevozah
Launceston
Haye Farm-on-River Tamar
Saltash
Trifolium Services
Southwest England
In this section you will find reports and results from the field lab, as well as other relevant documents.